Seed + Mill Halva - Tart Cherry - Vegan, Kosher, Gluten Free

Seed + Mill's Tart Cherry Halva: A Delectable Vegan Treat

Seed + Mill's Tart Cherry Halva is a kosher certified, vegan, gluten-free, egg and dairy-free delight, crafted by hand without artificial colors, flavors, or preservatives. This unique confection is the result of meticulous care and attention, with the finest Ethiopian sesame seeds and premium Turkish pistachios skillfully combined to create a melt-in-your-mouth texture and exceptional nutritional benefits.

The story of Seed + Mill began with three women, Lisa, Rachel, and Monica, who discovered a shared passion for food, cooking, and nourishing their families with healthy, quality ingredients. Hailing from diverse backgrounds – Lisa from Israel, Rachel from Australia, and Monica from the USA – these visionaries united in New York City in 2015, determined to introduce Americans to the versatility and deliciousness of tahini and halva.

In 2016, Seed + Mill opened a small kiosk in the bustling Chelsea Market, becoming the first store in the US dedicated to sesame products. Welcoming locals and tourists from around the world, the founders offered samples of their handcrafted halva, ground tahini to order, and served up other treats like halva paninis and their iconic tahini soft serve. The enthusiasm for their products was overwhelming, and Seed + Mill quickly expanded to include a thriving retail and e-commerce business.

Today, Seed + Mill's products are beloved by chefs and home cooks alike, with the Tart Cherry Halva as a shining example of their commitment to quality and tradition. This halva is made by hand, stirring tahini (sesame nut butter) with cane sugar at high temperatures and then folding in the tart cherry flavor. The result is a uniquely flaky, melt-in-your-mouth texture that captures the essence of authentic halva.

Versatile and delectable, Seed + Mill's Tart Cherry Halva can be enjoyed on its own, crumbled on yogurt, fruit, or ice cream, baked into cookies or brownies, paired with tea or coffee, or as part of a cheese board. As featured in the New York Times, Bon Appétit, The Today Show, and Oprah Magazine, Seed + Mill's halva and tahini products are a testament to the founders' passion for creating joyful moments and sharing the rich cultural heritage of these beloved ingredients.

Whether you're seeking a healthier dessert option, a unique gift, or simply a delightful treat, Seed + Mill's Tart Cherry Halva delivers a perfect balance of flavor and texture, making it a must-try for any halva enthusiast or anyone seeking a delectable vegan indulgence.

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